Spaghetti alla Carbonara Recipe

For 4 people you’ll need

  • 150 grams of guanciale which is the cured cheek of a pig. It’s not so easy to find outside of Italy, so you can substitute pancetta or cured (not smoked!) bacon.
  • 100 grams finely grated aged pecorino cheese. If you can’t find it, use the best quality parmigiano or mix it with pecorino Romano which is very salty.
  • 4 freshest organic eggs.
  • 400 grams spaghetti (the rule of thumb is 100 grams per serving)
  • Black pepper, freshly ground
  • Best quality olive oil.
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3 Notes/ Hide

  1. marchebreaks posted this