Pieralisi, Jesi: olive pressing is a Le Marche affair
Pieralisi’s constant commitment to research and development of advanced technologies has meant that the Group is now the indisputable leader in providing avant-garde separation solutions through centrifugal force. The key to Pieralisi’s success in the olive oil sector is the continual testing of innovative high-tech solutions aimed at increasing customers’ olive oil yield and quality. This commitment dates back to Pieralisi’s introduction of the first continuous-processing decanter that revolutionized the olive oil extraction process. Still today the Group provides the olive oil extraction industry with modern plants that are automatically able to handle all processing stages and to keep track of all data for complete traceability of the product.
On the IFAT 2012 the Pieralisi Group introduced its New High Speed (HS) Decanter series featuring innovative technology and design. The innovative technology employed provides a centrifugal acceleration 18 to 20% higher than traditional decanters and is designed to provide optimal solutions to a variety of applications, including the treatment and dewatering of sludge from industrial and municipal wastewater.