Best Wines of Le Marche: Il Conventino, Cardomagno - Colli Pesaresi Doc Sangiovese 2008

  • Grapes: Sangiovese 85%, Alicante 15%.
  • Making Process: direct selection on vineyard of the best grapes, stalk removal and fermentation on big wooden vats (French oak) with temperature control, selected yeasts and maceration period of 20/25 days.
  • Maturation: seasoning in barriques and tonneau for at least 24 months
  • Description: Ruby red, clear and dense. A fine aroma with sour cherries, plums, bluberries, violet, coffee, vanilla, licorice and balsamic nuances, The sip is warm, soft, fresh enough and with balanced tannis. A well turned body, it is persistent, it ends on candied fruit.
  • Serving:red meats, game bird, cold cuts, seasoned cheese. To be served at a temperature of 18 – 20 °C
  • Price: 16€

See on il-conventino.it

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